Vermont Country Seasoning

ALL NATURAL home-style seasoning.

Fine ground salt and 8 select herbs and spices for a smooth flavor.

5oz container

Made in Vermont by  7th Generation descendants of early Vermont Settlers.

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Perks up the flavor of meats, fish, salads, breads, eggs,  and vegetables.

Suggestions:
                          Meats:   Sprinkle on liberally on before broiling or grilling.
               Chicken/Fish:  Moisten both sides with fresh lime juice, sprinkle with Seasoning,  dot with butter, broil.
     Homemade bread:   Use in place of salt in the recipe. 
                At the table:   Use in place of salt/pepper.  
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